Mak Tok’s Cookbook
Braised Beef Noodle
With Mak Tok’s Fire Chilli Paste
1) Blanch the oxtail before putting all the ingredients (including beef brisket) for braised beef into a slow cooker. Set slow cooker to low and cook for at least 8 hours.
2) Prepare noodles (or pasta).
3) In a bowl, add noodles with a big scoop of braised beef and garnish with the ingredients listed.