Mak Tok’s Cookbook

Lazy Recipes

Chilli Beef Burger

With Mak Tok’s Sweet Chilli Paste

Makes 4

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  • 250 g Minced Beef
  • 20 g Flour
  • 1 Large Egg
  • 1 whole Chopped Onions
  • 3 tsp Mak Tok's Sweet Chilli Paste
  • 4 Brioche Burger Buns
  • Any Oil For Frying


  • Lettuce
  • Cheese
  • Caramelised Onions
  • Tomatoes
  • Mak Tok's Sweet Chilli Paste


1) In a large bowl, mix minced beef, flour, egg, chopped onions, and Mak Tok’s Sweet Chilli Paste.

2) Heat up pan with oil. Mould the mixture using a sauce bowl to create your burger patty.

3) Place the moulded burger patty onto the frying pan and fry it in medium heat. Flip every minute. Remove from pan after 3-4 flips depending on preference.

4) Finally, assemble you burger!

Pumpkin Chilli Rice

Malaysian Spring Roll (Popiah Goreng)

Malaysian Chicken Curry

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted