Mak Tok’s Cookbook

Lazy Recipes

Sate Ayam Malaysia (Malaysian Chicken Satay)

With Mak Tok’s Signature Chilli Paste & Mak Tok’s Satay Chilli Paste

Serves 2

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  • 400 g Boneless Chicken Thighs
  • 1 tsp Salt
  • 1/2 jar Mak Tok's Signature Chilli Paste


  • 1 whole Cucumber (sliced)
  • 1 whole Red Onion (sliced)
  • 1/2 cup Boiled Rice
  • 1 jar Mak Tok's Satay Chilli Paste


1) Marinade chicken with salt and Mak Tok’s Signature Chilli Paste for at least 3 hours.

2) Skewer the chicken and BBQ for about 10-15 minutes.

3) Serve with sides and Mak Tok’s Satay Chilli Paste.

Chilli Beef Burger

Malaysian Spring Roll (Popiah Goreng)

Sunny Fried Chicken

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted