Mak Tok’s Cookbook

Lazy Recipes

Malaysian Spring Roll (Popiah Goreng)

With Mak Tok’s Sweet Chilli Paste

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  • 2 tbsp (plus extra for deep frying) Oil
  • 1 Whole Cucumber (grated)
  • 1 whole Carrot (grated)
  • 2 Apples (grated)
  • 2 tbsp (or as desired) Mak Tok's Sweet Chilli Paste
  • Pinch of Salt and Pepper
  • 2 cloves Garlic (minced)
  • 16 Ready-made Spring Roll Wrappers


1) Heat the oil and stir fry carrot, cucumber, apples, and garlic for 2 mins with a pinch of salt and pepper. Set aside.

2) Spread chilli paste on spring roll and wrap the stir-fried ingredients.

3) Deep fry until golden brown.

4) Serve with Mak Tok’s Sweet Chilli Paste.

Mak Tok’s Mouthwatering Pad Thai

Coconut Fragrant Rice (Nasi Lemak)

Malaysian Chicken Curry

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted