Mak Tok’s Cookbook

Lazy Recipes

Nasi Goreng Kampung (Village-style Fried Rice)

With Mak Tok’s Fire Chilli Paste

Serves 2

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  • 280 g Cooked White Rice
  • 1 Large Beaten Egg
  • 1 whole Chopped Red Onion
  • 3 tsp Mak Tok's Fire Chilli Paste
  • 1 tbsp Oil
  • 1/2 tbsp Shrimp Paste (optional)
  • 1 tsp Soy Sauce
  • 100 g Diced Chicken/Beef
  • Pinch of Ground Black Pepper
  • 20 g Dried Anchovies
  • 50 g Carrot (matchsticks)


1) Heat oil in a wok. When the oil is very hot, add the meat to the wok and cook for a few minutes.

2) Turn down the heat to medium-low before adding the shrimp paste, dried anchovies, and Mak Tok’s Fire Chilli Paste. Gently mix it in the wok.

3) Add chopped onions and carrots. Saute for a minute before adding the egg.

4) Increase the heat slightly more and add the rice into the wok. Season with soy sauce and a pinch of ground black pepper.

5) Enjoy your spicy Nasi Goreng Kampung with extra chilli paste.

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Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted