Mak Tok’s Cookbook
Pumpkin Chilli Rice
With Mak Tok’s Signature Chilli Paste
1) Mix and marinade Part A for 30mins.
2) Lightly fry Part A for 2mins in a rice cooker with its lid open.
3) Add Part B and close the lid. Allow to cook for about 30mins.
4) SNAP A PICTURE and SHARE IT WITH US!
5) Dive in for the best meal after a long day.