Mak Tok’s Cookbook

Pro Recipes

Sunny Fried Chicken

With Mak Tok’s Signature Chilli Paste

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Ingredients

  • 2/3 tbsp Mak Tok's Signature Chilli Paste
  • 300 g Chicken
  • 1 cup All Purpose Flour
  • 1 cup Water
  • 1 Beaten Egg
  • Vegetable Oil Sufficient For Deep Frying

Method

1) Marinade chicken with Mak Tok’s Signature Chilli Paste and store it in the fridge for 3 hours.

2) In a bowl, mix the flour, beaten egg, and water.

3) Heat up the oil in the deep fryer to 190’c.

4) Dip the chicken in the mixture and place several pieces at a time in the deep fryer for 6-7 minutes or until golden brown and juices run clear.

5) Drain on paper towel.

6) Enjoy on its own or dip it with Mak Tok’s Signature Chilli Paste.

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Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted