Mak Tok’s Cookbook

Pro Recipes

Sweet Potato Chilli Pancake

With Mak Tok’s Signature Chilli Paste

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  • 2/3 tbsp Mak Tok's Signature Chilli Paste
  • 300 g Sweet Potatoes (washed, peeled, cubed)
  • 1/2 cup All Purpose Flour
  • 1/2 tsp Extra Virgin Olive Oil
  • 1 Beaten Egg
  • 1/4 tsp Salt


1) Boil sweet potato cubes for 10-15mins and drain the water.

2) Mash the cubes and let it cool for 5mins.

3) In a bowl, mix the flour, salt, beaten egg, chilli paste, and extra virgin olive oil before adding the mashed sweet potatoes. Mix well.

4) Heat up a pan and lightly oil it. Cook the pancake on medium heat (2mins on each side).

5) Enjoy with cream cheese chilli dip.

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Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted