Mak Tok’s Cookbook

Pro Recipes

Mak Tok’s Mouthwatering Pad Thai

With Mak Tok’s Satay Chilli Paste and Mak Tok’s Sweet Chilli Paste

  • Let's Cook!
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Ingredients

  • 4 tbsp Mak Tok's Satay Chilli Paste
  • 2 tbsp Mak Tok's Sweet Chilli Paste
  • 2 tbsp Ketchup
  • 320g or 1 bag Vegetable stir-fry mix
  • 30g Crushed peanuts
  • 2-3 cloves Garlic (minced)
  • 200g Chicken/beef/pork/tofu
  • 250g Flat rice stick noodles
  • Salt to taste

Method

1) Soak rice sticks in water for 30mins while prepping the ingredients.

2) Heat up oil in a wok.

3) Add meat/tofu and minced garlic into the wok and stir-fry for 5 minutes.

4) Add Satay and Sweet Chilli Pastes. Drain the rice sticks and add to the wok. Stir-fry for another 10mins.

5) Add mix vegetables and peanuts. Stir-fry for 5mins.

6) Season with salt.

BONUS TIP: Add a dash of fish sauce/soy sauce for that extra authentic Pad Thai flavour!

Nasi Goreng Kampung (Village-style Fried Rice)

Sweet Potato Chilli Pancake

Malaysian Spring Roll (Popiah Goreng)

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted