Recipe: Hot Pulled Pork Ingredients:Pork Shoulder Joint – Between 1 and 2KGSalt- 1 tspGarlic – 5 clovesBlack pepper- 2 tspSunflower oil – 1 tbspTomato puree- 1/3 tubeCayenne Pepper- Personal to the individualMixed herbs- 1 tbspMak Tok’s Signature Chilli Paste– 3 tbsp (or as desired) Method:1) Preheat your slow cooker to a low heat, and then […]
Lazy Recipes
Pandan Yorkshire Pudding
Recipe: Pandan Yorkshire Pudding Ingredients: 3 large eggs 125g plain flour 1⁄2 tsp sea salt 130ml reduced fat coconut milk 20ml water Vegetable oil 1⁄2 tsp Pandan extract Method: 1) Add the dry ingredients and mix them well before adding in the eggs, water, and pandan extract. 2) Gently whisk the mixture until you get […]
Saté Ayam Malaysia
Recipe: Saté Ayam Malaysia (Malaysian Chicken Satay) Ingredients (serves 2): Boneless chicken thighs – 400gm Salt – 1 tsp Mak Tok’s Signature Chilli Paste – 1/2 jar Sides Cucumber (sliced) – 1 whole Red onion (sliced) – 1 whole Boiled rice – 1/2 cup Mak Tok’s Satay Chilli Paste – 1 jar Method 1) Marinade chicken […]
Nasi Goreng Kampung
Recipe: Nasi Goreng Kampung (Village-style Fried Rice) Ingredients (serves 2): Cooked white rice – 280gm Large beaten egg – 1 Chopped red onions – 1 whole Mak Tok’s Fire Chilli Paste – 3 tsp Oil – 1 tbsp Shrimp paste (optional) – 1/2 tbsp Soy sauce – 1 tsp Diced chicken/beef – 100gm Ground black pepper – a […]
Chilli Beef Burger
Recipe: Chilli Beef Burger Ingredients (makes 4): Minced beef – 250gm Flour – 20gm Large egg – 1 Chopped onions – 1 whole Mak Tok’s Sweet Chilli Paste – 3 tsp Brioché burger buns – 4 buns Any oil for frying Optionals: Lettuce, Cheese, Caramelised onions, Tomatoes, Mak Tok’s Sweet Chilli Paste Method: 1) In a large bowl, […]
Malaysian Spring Roll (Popiah Goreng)
Ingredients: Oil – 2 tbsp plus extra for deep frying 1 whole cucumber – grated 1 whole carrot – grated 2 apples – grated Mak Tok’s Sweet Chilli Paste – 2 tbsp (or as desired) Pinch of salt and pepper 2 cloves garlic – minced 16 ready-made spring roll wrappers Method: 1) Heat the oil […]
Stir-fry Chilli Baby Octopus
Recipe: Stir-fry Chilli Baby Octopus Ingredients: Baby octopus – 250gm Mixed bell peppers – 200gm Spring onions – 50gm Red onions – 50gm Mak Tok’s Signature Chilli Paste – 4-5 tsp Method: 1) Heat the oil in a wok. 2) Add baby octopus & stir-fry for 2mins. 3) Add the bell peppers, spring onions & red onions. Stir-fry for one minute. […]
Super Fried Rice
Recipe: Super Fried Rice Ingredients: Mak Tok’s Signature Chilli Paste – 2 to 3 tbsp Leftover rice – 250gm A mix of any vegetables that you can find – 100gm Method: 1) Heat up the wok with oil. 2) Place the vegetables in the wok and fry for 1.5mins. 3) Add rice and chilli paste and fry for […]
Lazy Chilli Penne
Recipe: Lazy Chilli Penne Ingredients: Mak Tok’s Signature Chilli Paste – 2 to 3 tablespoon Penne – 300gm Method: 1) Cook penne in boiling water for 12mins. 2) Drain the pasta and mix with the chilli paste. 3) Enjoy!