Saté Ayam Malaysia

malaysian satay chicken

Recipe: Saté Ayam Malaysia (Malaysian Chicken Satay) Ingredients (serves 2): Boneless chicken thighs – 400gm Salt – 1 tsp Mak Tok’s Signature Chilli Paste – 1/2 jar Sides Cucumber (sliced) – 1 whole Red onion (sliced) – 1 whole Boiled rice – 1/2 cup Mak Tok’s Satay Chilli Paste – 1 jar Method 1) Marinade chicken […]

Nasi Goreng Kampung

nasi goreng kampung malaysia

Recipe: Nasi Goreng Kampung (Village-style Fried Rice) Ingredients (serves 2): Cooked white rice – 280gm  Large beaten egg – 1  Chopped red onions – 1 whole  Mak Tok’s Fire Chilli Paste – 3 tsp Oil – 1 tbsp Shrimp paste (optional) – 1/2 tbsp Soy sauce – 1 tsp Diced chicken/beef – 100gm Ground black pepper – a […]

Chilli Beef Burger

chilli beef burger hot

Recipe: Chilli Beef Burger Ingredients (makes 4): Minced beef – 250gm  Flour – 20gm  Large egg – 1  Chopped onions – 1 whole  Mak Tok’s Sweet Chilli Paste – 3 tsp Brioché burger buns – 4 buns Any oil for frying Optionals: Lettuce, Cheese, Caramelised onions, Tomatoes, Mak Tok’s Sweet Chilli Paste Method: 1) In a large bowl, […]

Super Fried Rice

Recipe: Super Fried Rice Ingredients: Mak Tok’s Signature Chilli Paste – 2 to 3 tbsp Leftover rice – 250gm A mix of any vegetables that you can find – 100gm Method: 1) Heat up the wok with oil. 2) Place the vegetables in the wok and fry for 1.5mins. 3) Add rice and chilli paste and fry for […]