Curry Laksa

curry laksa mee kari malaysia

Recipe: Curry Laksa (serves 2) Ingredients:Diced chicken breast – 200gmOil– 1 tbspCoconut milk- 400ml Water – 200ml Halved tofu puffs – 8 pcs Beansprout – 25gm Mak Tok’s Signature Chilli Paste– 1 jar Fresh egg noodles – 300gm Hard-boiled eggs – 2 Salt to taste Optional: Curry leaves – 10 leaves Shrimp paste – 1/2 […]

Hot Pulled Pork

pulled pork hot

Recipe: Hot Pulled Pork Ingredients:Pork Shoulder Joint – Between 1 and 2KGSalt- 1 tspGarlic – 5 clovesBlack pepper- 2 tspSunflower oil – 1 tbspTomato puree- 1/3 tubeCayenne Pepper- Personal to the individualMixed herbs- 1 tbspMak Tok’s Signature Chilli Paste– 3 tbsp (or as desired) Method:1) Preheat your slow cooker to a low heat, and then […]

Pandan Yorkshire Pudding

pandan yorkshire pudding malaysian

Recipe: Pandan Yorkshire Pudding Ingredients: 3 large eggs 125g plain flour 1⁄2 tsp sea salt 130ml reduced fat coconut milk 20ml water Vegetable oil 1⁄2 tsp Pandan extract Method: 1) Add the dry ingredients and mix them well before adding in the eggs, water, and pandan extract. 2) Gently whisk the mixture until you get […]

Saté Ayam Malaysia

malaysian satay chicken

Recipe: Saté Ayam Malaysia (Malaysian Chicken Satay) Ingredients (serves 2): Boneless chicken thighs – 400gm Salt – 1 tsp Mak Tok’s Signature Chilli Paste – 1/2 jar Sides Cucumber (sliced) – 1 whole Red onion (sliced) – 1 whole Boiled rice – 1/2 cup Mak Tok’s Satay Chilli Paste – 1 jar Method 1) Marinade chicken […]

Nasi Goreng Kampung

nasi goreng kampung malaysia

Recipe: Nasi Goreng Kampung (Village-style Fried Rice) Ingredients (serves 2): Cooked white rice – 280gm  Large beaten egg – 1  Chopped red onions – 1 whole  Mak Tok’s Fire Chilli Paste – 3 tsp Oil – 1 tbsp Shrimp paste (optional) – 1/2 tbsp Soy sauce – 1 tsp Diced chicken/beef – 100gm Ground black pepper – a […]

Chilli Beef Burger

chilli beef burger hot

Recipe: Chilli Beef Burger Ingredients (makes 4): Minced beef – 250gm  Flour – 20gm  Large egg – 1  Chopped onions – 1 whole  Mak Tok’s Sweet Chilli Paste – 3 tsp Brioché burger buns – 4 buns Any oil for frying Optionals: Lettuce, Cheese, Caramelised onions, Tomatoes, Mak Tok’s Sweet Chilli Paste Method: 1) In a large bowl, […]