Recipe: Chilli Beef Burger Ingredients (makes 4): Minced beef – 250gm Flour – 20gm Large egg – 1 Chopped onions – 1 whole Mak Tok’s Sweet Chilli Paste – 3 tsp Brioché burger buns – 4 buns Any oil for frying Optionals: Lettuce, Cheese, Caramelised onions, Tomatoes, Mak Tok’s Sweet Chilli Paste Method: 1) In a large bowl, […]
Lazy Recipes
Malaysian Spring Roll (Popiah Goreng)
Ingredients: Oil – 2 tbsp plus extra for deep frying 1 whole cucumber – grated 1 whole carrot – grated 2 apples – grated Mak Tok’s Sweet Chilli Paste – 2 tbsp (or as desired) Pinch of salt and pepper 2 cloves garlic – minced 16 ready-made spring roll wrappers Method: 1) Heat the oil […]
Stir-fry Chilli Baby Octopus
Recipe: Stir-fry Chilli Baby Octopus Ingredients: Baby octopus – 250gm Mixed bell peppers – 200gm Spring onions – 50gm Red onions – 50gm Mak Tok’s Signature Chilli Paste – 4-5 tsp Method: 1) Heat the oil in a wok. 2) Add baby octopus & stir-fry for 2mins. 3) Add the bell peppers, spring onions & red onions. Stir-fry for one minute. […]
Super Fried Rice
Recipe: Super Fried Rice Ingredients: Mak Tok’s Signature Chilli Paste – 2 to 3 tbsp Leftover rice – 250gm A mix of any vegetables that you can find – 100gm Method: 1) Heat up the wok with oil. 2) Place the vegetables in the wok and fry for 1.5mins. 3) Add rice and chilli paste and fry for […]
Lazy Chilli Penne
Recipe: Lazy Chilli Penne Ingredients: Mak Tok’s Signature Chilli Paste – 2 to 3 tablespoon Penne – 300gm Method: 1) Cook penne in boiling water for 12mins. 2) Drain the pasta and mix with the chilli paste. 3) Enjoy!