Braised Beef Noodle

braised beef noodle mak tok

Recipe: Braised Beef Noodle Ingredients: Braised beef Beef brisket – 500gm Oxtail – 500 gm Large onions – 2 (quartered) Peppercorns – 1 tsp Dark soy sauce – 1/4 cup Shaoxing wine (Dry sherry works fine too) – 1/4 cup Muscovado sugar – 1 tbsp Ginger – 30gm Garlic – 30 gm Star anise – 1 […]

Malaysian Chicken Curry

malaysian chicken curry

Malaysian Chicken Curry Ingredients: Onions – 3 medium Ginger – 20gm Garlic – 5 cloves Fresh chilli – 1-2 pcs Dried curry leaves – 10 leaves Aubergine – 1 pc Chicken drumsticks – 9 pcs Homemade curry powder (click here for recipe) – 3-4 tbsp Shrimp paste – 1/2 tsp Tamarind paste, – 1/2 tsp Coconut […]

Hot Pulled Pork

pulled pork hot

Recipe: Hot Pulled Pork Ingredients:Pork Shoulder Joint – Between 1 and 2KGSalt- 1 tspGarlic – 5 clovesBlack pepper- 2 tspSunflower oil – 1 tbspTomato puree- 1/3 tubeCayenne Pepper- Personal to the individualMixed herbs- 1 tbspMak Tok’s Signature Chilli Paste– 3 tbsp (or as desired) Method:1) Preheat your slow cooker to a low heat, and then […]

Pumpkin Chilli Rice

Recipe: Pumpkin Chilli Rice Ingredients: Part A Mak Tok’s Signature Chilli Paste – 3/4 to a full jar Dark soy sauce – 3/4 tbsp Sesame oil – 3/4 tbsp Pork belly (thinly sliced) – 300gm Pinch of white pepper Pinch of Chinese five spice powder Part B Soaked Basmati rice – 2.5 cups Pumpkin (peeled and […]

Sweet Potato Chilli Pancake

sweet potato chilli pancake

Recipe: Sweet Potato Chilli Pancake Ingredients: Mak Tok’s Signature Chilli Paste – 2 to 3 tablespoon Sweet potatoes (washed, peeled, cubed) – 300gm All purpose flour – 1/2 cup Extra virgin olive oil – 1/2 teaspoon Beaten egg – 1 Salt – 1/4 teaspoon Method: 1) Boil sweet potato cubes for 10-15mins and drain the water. 2) […]

Sunny Fried Chicken

Recipe: Sunny Fried Chicken Ingredients: Mak Tok’s Signature Chilli Paste – 2 to 3 tablespoon Chicken – 300gm All purpose flour – 1 cup Water – 1 cup Beaten egg – 1 Vegetable oil sufficient for deep frying Method: 1) Marinade chicken with Mak Tok’s Signature Chilli Paste and store it in the fridge for […]