Pooja’s Sweet Chilli Salmon

sweet chilli salmon

Ingredients: Salmon fillets Cabbage Pak Choy Onions Peppers Garlic Soy Rice Fresh chilli Sesame seeds Spring onion 1. Marinade salmon fillets in Mak Tok’s Sweet Chilli Paste (overnight if possible) 2. Place salmon in baking parchment (en papillote) and bake for 12-14 mins 3. Stir fry cabbage, pak Choy, onion and peppers with garlic and […]