Chilli con Carne
by Will ChewA classic Chilli con Carne made easy with Mak Tok's Fire Chilli Paste. If you like your chilli con carne to have a proper punch and immaculate natural flavours which takes minutes to prepare, then this is the recipe for you!
Chilli con Carne
Rated 5.0 stars by 2 users
Category
Main
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Author
Will Chew
Ingredients
400g Minced beef
1 pc Bell pepper (sliced)
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2 tablespoon Mak Tok's Fire Chilli Paste
1 cube Beef stock
1 medium Onion (diced)
400g Canned chopped tomatoes
400g Canned red kidney beans
1 tablespoon Oil
Salt to taste
A handful of parsley for garnishing
Directions
Pour the oil into a saucepan and heat it up.
Add onions to the saucepan and sauté until lightly brown before adding in the minced beef. Stir well.
Add canned chopped tomatoes, red kidney beans, beef stock, bell peppers and Mak Tok’s Fire Chilli Paste. Mix all the ingredient well in the saucepan. Season with salt to taste
Scoop the chilli con carne to a deep plate and garnish with fresh parsley. Serve with toasty bread or rice.
Recipe Video
Recipe Note
Top tip: For a luxurious finish, add a scoop of soured cream to the chilli con carne before serving.