Malaysian Chicken Satay
Satay is a popular barbecued meat on skewers dish in all of South East Asia.
Malaysian Chicken Satay
Will Chew
4
10 minutes
15 minutes
Malaysian
Starter
Satay is a popular barbecued meat on skewers dish in all of South East Asia.
Ingredients
- 5 tablespoon Mak Tok's Signature Chilli Paste
- 5 pcs Boneless Chicken Thighs
- 5 pinches Salt
- Mak Tok's Satay Chilli Paste (as dip)
Directions
Cut chicken thighs into strips.
Marinade chicken with Mak Tok’s Signature Chilli Paste and season with salt. Let it sit for 5 minutes or better, overnight!
Skewer the chicken.
BBQ until fully cooked and slightly charred.
Dip and enjoy with Mak Tok’s Satay Chilli Paste.