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Tuna Rendang Scotch Eggs
by Sophie Usher
Our friend, Sophie, shared this delicious recipe with us so that everyone in our Tokki community can try.
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King Oyster Mushroom Stir-Fry
by Will Chew
Check out our super quick and easy Mak Tok Mushroom Stir Fry recipe below where I have chosen the king oyster mushroom as the star of the show. I...
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Easiest Beef Rendang
by Will Chew
Beef Rendang, like Tikka Masala, just Malaysian. The beef rendang is a spicy stew that almost every Malaysian will grow up with. My memories of the...
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Curry Puff
by Will Chew
The Curry Puff has
a storied history, and the snack is so far-reaching that it’s impossible to
tell where it actually came from. The closest things...
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Malaysian Fish Cakes (Lempeng Tuna)
by Will Chew
Only have 30 minutes for lunch? Let's make a 10 minutes easy Malaysian fish cakes known as lempeng tuna. Expect a flaky, aromatic, and flavoursome ...
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Ultimate Beef Rendang
by Will Chew
One of the most popular traditional Malaysian dish - the beef rendang. Every country in South East Asia have their own version but essentially, all...
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Otak-otak
by Will Chew
Otak-otak is a traditional Malaysian dish that is very popular in Penang, Malacca, and Johor. It is essentially spiced fish paste that is wrapped i...
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