Fire Chilli Paste (Recipes)

This Chinese-fusion dish is inspired by Sichuan cuisine. One the secrets I learnt whilst making this dish was to fry the stringless beans in oil fi...

This is Mak Tok's take on an Italian dish - Spaghetti Aglio e Olio. It's savoury, garlicky, and yes - spicy so if you are a fan of spicy pasta, TRY...

The iconic dish from Penang, Malaysia - this Char Koay Teow recipe is absolutely delicious that you need to try. The silky smooth flat rice noodles...

Here is Mak Tok's twist on the popular Chinese dish with a fiery and numbing sensation. Mapo tofu Mak Tok's style is simply delicious with a bowl o...

A classic Chilli con Carne made easy with Mak Tok's Fire Chilli Paste. If you like your chilli con carne to have a proper punch and immaculate natu...

Stir-fried water spinach, also known as Kangkung Belacan is a common dish you will find in South East Asia that is perfect for a side or a main. So...

Fancy a warming curry? This is a great meat-free curry, perfect for those colder evenings. Tofu can be fairly bland itself, but if you follow this ...