Blogs

Malaysia is finally open to visitors for tourism again... ... after nearly 2 years of strict border control as a way to combat Covid-19. Prime Mini...

As many of you may have seen from our social channels, team Mak Tok went to the sunny shores of the Persian Gulf coast on a business trip to Duba...

Only one week until Christmas! It’s the final weekend before Christmas and as we head into the week leading into the big day I hope you have all be...

Christmas stockings, a concept that was all new to me when I arrived In the UK. The thought of a sock shaped fabric on the fireplace seemed a littl...

How to prepare for Christmas? Christmas can be a crazy time, as soon as bonfire night passes and the nights start to get dark early Christmas seem...

Come learn more about the story behind Mak Tok's Christmas 2021 campaign this year.

Asia has so much to offer with noodle dishes. From the delicious Malaysian street food Mee Goreng to the hearty Thai Pad Thai, the colourful Japane...

Pandan Leaves are one of East-Asia's hidden gems. Bright green in colour, aromatic in many ways, and cheap to buy, the plant is a favourite back ho...

World Food Day is celebrated across the globe each year on 16th October to mark the anniversary of the establishment of the the United Nations' Foo...

Here at Mak Tok we are celebrating the delights of vegetarian food all week! What many people do not know is that two of Malaysia's largest communi...

Mak Tok's clearance sale is now on, but find out what changes we are making over at Mak Tok HQ to why this sale is on. With our fourth edition of the label to come soon check out our branding journey through the years.

Malaysian Street Food: Ramly Burger, Murtabak, and Roti John Malaysia is home to a huge array of tasty sweet and savoury street food options. From ...