Mee Goreng Mamak

Directions

Fritter

1. Start by making the fritters. Add the plain flour, cornstarch, baking powder, sugar and salt in a mixing bowl. Next, pour in the water and mix well to create a sticky batter.

2. Pour enough oil for deep-frying in a deep pan and heat it up. Test the oil if its ready with a tiny bit of the batter. If it sizzles and floats, the oil is now ready for deep-frying.

3. Put about 1 big tablespoon of the batter into the hot oil and deep fry until golden brown. It usually takes around 4-5 minutes on medium heat. Once done, set aside and allow to cool.

Mee goreng sauce

1. Mix Satay Chilli Paste, light soy sauce, sweet soy sauce and ketchup in a bowl. Set aside.

Mee goreng mamak

1. Pour 1.5 tablespoon of oil onto a pan or wok and heat it up. Once ready, add the tofu pieces in and cook until all sides are lightly golden brown.

2. Add the onions and stir fry it with the tofu.

3. Push the tofu and onions to the corner and add Mak Tok's Signature Chilli Paste in the pan or wok. Reduce the heat to low and sauté the paste for 30 seconds.

4. Next, add in the fresh egg noodles and give it a good stir with all the ingredients in the pan or wok. Now, add in the kale, beansprouts, the mee goreng sauce, fritters before finally, the eggs. Give everything a good stir on high heat for 3 minutes.

5. Plate and garnish with fresh chilli slices, fried shallots and a wedge of lime or lemon. Squeeze the citrus onto the mee goreng before tucking in.