King Oyster Mushroom Stir-Fry

by Will Chew

 

Check out our super quick and easy Mak Tok Mushroom Stir Fry recipe below where I have chosen the king oyster mushroom as the star of the show. It's my personal favourite for this dish due to the 'meaty' texture this mushroom gives you. 

King Oyster Mushroom Stir-Fry

Will Chew

Servings

2

Prep Time

5 minutes

Cook Time

7 minutes

This king oyster mushroom stir-fry recipe is quick, tasty and vegan! In five minutes you can stir up a delicious, healthy Malaysian dish.

Ingredients

  • 2 Tablespoon Mak Tok's Rendang Chilli Paste
  • 3 King Oyster Mushrooms (diced)
  • 1/4 Teaspoon salt

Directions

  1. In a bowl, marinate the king oyster mushrooms with 2 tablespoon of Mak Tok's Rendang Chilli Paste.

  2. Season the king oyster mushrooms with salt.

  3. Heat up a pan. Add the king oyster mushrooms to the pan stir-fry for 5 to 7 mins.

  4. Remove the king oyster mushrooms from the heat and serve with some warm rice or a simple stir-fry veggie on the side.
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