BBQ CHILLI SAUCE: Smoky, rich, and fruity with a touch of chilli and peppery spice. This is the sauce you need for your ribs, wings, or roasted veggies.
Heat: Hot
Product Story
Ramadan marks a month of fasting before Hari Raya Aidilfitri, but it's also an exciting month of festive food bazaars and special buffets set up for the grand and hunger-busting occasion of breaking fast. Across Malaysia, there is an annual gathering of food stalls that offers a variety of local scrumptious and mouth-watering delicacies.
Our sauce is one that was created from my memories and experiences at the festivals. My favourite stand would be the grilled food stands. Three favourites included ikan bakar (grilled fish), ayam bakar (flame-grilled chicken) and sotong bakar (barbecued squid).
Ingredients:
Water, onion, carrots, sugar, spirit vinegar, salt, tomatoes, chillies 3%, garlic, black pepper, smoked paprika 1%, starchMade in a factory using nuts.
| Nutritional Information |
Typical values per 100g |
|---|---|
| Energy | 294 kJ 70 kCal |
| Fat of which Saturates |
0.4 g 0.1 g |
| Carbohydrate of which Sugars |
15.0 g 13.1 g |
| Fibre | 2.2 g |
| Protein | 0.9 g |
| Salt | 6.2 g |