FIRE CHILLI PASTE: Fabulous bright red colour with good consistency and interesting smoky aroma. On tasting, the delightfully smoky aroma is appealing and well rounded with a subtle sweetness. Use it in your Chilli con Carne or fajitas for that ultimate flavour.
Heat: Very hot
Product StoryThe Fire Chilli Paste is known as Sambal Bajak in my family. Whenever mum makes this, she would wear double-layered gloves to protect her hands from burning for a week. Inspired by The Dragon a.k.a my mum! LOL.
Ingredients:Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (sulphites), lime juice, salt.
Allergens:See ingredients in bold
Made in a factory using nuts.
of which Saturates
of which Sugars