Fire Chilli Paste

Fire Chilli Paste

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FIRE CHILLI PASTE: Fabulous bright red colour with good consistency and interesting smoky aroma. On tasting, the delightfully smoky aroma is appealing and well rounded with a subtle sweetness. Use it in your Chilli con Carne or fajitas for that ultimate flavour.

Heat: Very hot

Product Story

The Fire Chilli Paste is known as Sambal Bajak in my family. Whenever mum makes this, she would wear double-layered gloves to protect her hands from burning for a week. Inspired by The Dragon a.k.a my mum! LOL.


Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (sulphites), lime juice, salt.


See ingredients in bold

Made in a factory using nuts.


Nutritional Information Typical values
per 100g
Energy 1090 kJ
261 kCal
of which Saturates
13.0 g
0.9 g
of which Sugars
35.0 g
30.0 g
Fibre 4.9 g
Protein 2.5 g
Salt 0.2 g