FIRE HOT SAMBAL CHILLI PASTE: Fabulous bright red colour with good consistency and an interesting smoky aroma. On tasting, the delightfully smoky aroma is appealing and well-rounded with a subtle sweetness. Use it in your Chilli con Carne or fajitas for that ultimate flavour.
Heat: Very hot
Product Story
The Fire Hot Sambal Chilli Paste is known as Sambal Bajak (or Badjak) in my family. Whenever mum makes this, she would wear double-layered gloves to protect her hands from burning for a week. Inspired by The Dragon a.k.a my mum! LOL.Ingredients:
Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (sulphites), lime juice, salt.Allergens:
See ingredients in boldMade in a factory using nuts.
| Nutritional Information |
Typical values per 100g |
|---|---|
| Energy | 1090 kJ 261 kCal |
| Fat of which Saturates |
13.0 g 0.9 g |
| Carbohydrate of which Sugars |
35.0 g 30.0 g |
| Fibre | 4.9 g |
| Protein | 2.5 g |
| Salt | 0.2 g |