RENDANG CHILLI PASTE: The natural lemongrass, galangal, kaffir lime leaves, and ginger give this paste a complex profile - so much that all you can say when you put it in your mouth is DANG GOOD! An absolute star for any slow cooker recipe.
Suitable for vegans & vegetarians.
Did you know that rendang is not considered a curry in Malaysia and the rest of South-East Asia? The flavour of this dish is so complex that it has its own category in our cuisine. Growing up, my family will have rendang once a month and only when our parents received their salary enough to buy fresh beef from the butchers.
Onion, rapeseed oil, sugar, garlic, ginger, spirit vinegar, lemongrass, galangal, coriander, cumin, chillies 2%, tomato puree, tamarind paste, spice, salt, kaffir leaves
Suitable for vegans & vegetarians
This product contains NO allergens.
Made in a factory using nuts.
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