SIGNATURE SAMBAL CHILLI PASTE: Commonly known as sambal in Malaysia, our Signature Sambal Chilli Paste is made with 100% natural ingredients. The fruity sweetness marries perfectly with the umami seafood notes where a subtle heat gradually comes in from the back of the first taste. A perfectly crafted chilli paste with a multitude of uses - marinade, dip, in a stir-fry or a base for curries. If you've tasted and love Malaysian satay or Nasi Lemak, you need to get this!
Contains seafood
Heat: Medium
Product Story
This was the first chilli paste I made with my mum's recipe to counter my homesickness whilst I was a student at Sheffield University. In my family, we call this sambal belacan manis. Extremely loved by the signature figure of the family, my dad (who sometimes is a bit fishy).
Ingredients:
Onion, rapeseed oil, sugar, garlic, chilli (2%), spices, vinegar, ginger, tomato, lemongrass, salt, water, shrimp paste (crustaceans), vegetable bouillon, fish sauce, tamarind, lemon juice.
Allergens: see ingredients in bold.
Made in a factory using nuts.
| Nutritional Information |
Typical values per 100g |
|---|---|
| Energy | 1234 kJ 272 kCal |
| Fat of which Saturates |
20.0 g 1.4 g |
| Carbohydrate of which Sugars |
23.0 g 21.0 g |
| Fibre | 1.6 g |
| Protein | 1.8 g |
| Salt | 2.8 g |