SIGNATURE CHILLI PASTE: Commonly known as sambal in Malaysia, our Signature Chilli Paste is made with 100% natural ingredients. The fruity sweetness marries perfectly with the umami seafood notes where a subtle heat gradually comes in from the back of the first taste. A perfectly crafted chilli paste with a multitude of uses - marinade, dip, in a stir-fry or a base for curries. If you've tasted and love Malaysian satay or Nasi Lemak, you need to get this!
This was the first chilli paste I made with my mum's recipe to counter my homesickness whilst I was a student at Sheffield University. Extremely loved by the signature figure of the family, my dad (who sometimes is a bit fishy).
Onion, rapeseed oil, sugar, garlic, chilli (2%), spices, vinegar, ginger, tomato, lemongrass, salt, water, shrimp paste (crustaceans), vegetable bouillon, fish sauce, tamarind, lemon juice.
Allergens: see ingredients in bold.
Made in a factory using nuts.
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