Sweet Chilli Paste

Sweet Chilli Paste

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SWEET CHILLI PASTE: Bright, fresh and vibrant, this Sweet Chilli Paste has a wonderful fragrant flavour with good notes of lemongrass and ginger. Perfect as a glaze, in a stir-fry, or a base for a curry. You will need this if you are making a mouthwatering Hainanese Chicken Rice or Vegetable Spring Roll.

Winner: Fine Food Show North Editor's Choice Award!

Suitable for vegans & vegetarians.

Heat: Medium

Product Story

According to my mum, this recipe was passed down to my ancestors who had ties with the Baba Nyonya communities in Malacca during the British Colonial Era.


Rapeseed oil, sugar, garlic, onions, ginger, red chillies (6.8%), spirit vinegar, lemongrass, herbs, salt.

Suitable for vegans & vegetarians

This product contains NO allergens.
Made in a factory using nuts.


Nutritional Information Typical values
per 100g
Energy 1775 kJ
417.6 kCal
of which Saturates
31.2 g
2.3 g
of which Sugars
32.3 g
27.4 g
Fibre 2.5 g
Protein 1.9 g
Salt 0.5 g