SWEET CHILLI PASTE: Bright, fresh and vibrant, this Sweet Chilli Paste has a wonderful fragrant flavour with good notes of lemongrass and ginger. Perfect as a glaze, in a stir-fry, or a base for a curry. You will need this if you are making a mouthwatering Hainanese Chicken Rice or Vegetable Spring Roll.
Winner: Fine Food Show North Editor's Choice Award!
Suitable for vegans & vegetarians.
According to my mum, this recipe was passed down to my ancestors who had ties with the Baba Nyonya communities in Malacca during the British Colonial Era.
Rapeseed oil, sugar, garlic, onions, ginger, red chillies (6.8%), spirit vinegar, lemongrass, herbs, salt.
Suitable for vegans & vegetarians
This product contains NO allergens.
Made in a factory using nuts.
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