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Stir-fried water spinach (Kangkung belacan)

Stir-fried water spinach, also known as Kangkung Belacan is a common dish you will find in South East Asia that is perfect for a side or a main. Sometimes referred as the morning glory by the locals in Malaysia, this vegetable is amazing when combined with a spicy and seafood flavour. Kangkung belacan is so easy to make that it takes only 10 minutes to cook. Oh, just a word of cautious, the smell is quite pungent and can be recognised from a good distance away.

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