Chicken Gulai
by Will ChewGulai is a type of spicy gravy dish (almost like a curry) that is popular in Indonesia and Malaysia.
Chicken Gulai
Rated 5.0 stars by 1 users
Category
Main
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Author
Will Chew
Ingredients
300g chicken breast (sliced)
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1 jar Mak Tok’s Signature Chilli Paste
200g coconut cream
100ml water
1/2 teaspoon salt
1 tablespoon oil
Directions
Pour oil into a deep pan on medium heat.
Add the sliced chicken in and stir-fry for 3 minutes or until all sides are cooked.
Add Mak Tok’s Signature Chilli Paste, water and coconut cream into the pan and mix well. Bring it to a boil before lowering down the heat and allow to simmer for a further minute before serving.
Serve the Chicken Gulai with a bowl of warm rice.
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