Chicken Gulai

by Will Chew
Gulai is a type of spicy gravy dish (almost like a curry) that is popular in Indonesia and Malaysia.

Chicken Gulai

Will Chew

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Malaysian

Category

Main

Ingredients

  • 300g chicken breast (sliced)
  • 1 jar Mak Tok’s Signature Chilli Paste
  • 200g coconut cream
  • 100ml water
  • 1/2 teaspoon salt
  • 1 tablespoon oil

Directions

  1. Pour oil into a deep pan on medium heat.

  2. Add the sliced chicken in and stir-fry for 3 minutes or until all sides are cooked.

  3. Add Mak Tok’s Signature Chilli Paste, water and coconut cream into the pan and mix well. Bring it to a boil before lowering down the heat and allow to simmer for a further minute before serving.

  4. Serve the Chicken Gulai with a bowl of warm rice.
Back to Signature Chilli Paste (Recipes)