Spicy Korean Chicken
by Will ChewSpicy and sweet chicken pieces that goes perfectly well with any short grain rice you have. This Spicy Korean Chicken recipe is so easy to make that I'm sure you will enjoy making and devouring.
Spicy Korean Chicken
Rated 5.0 stars by 1 users
Category
Side
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Author
Will Chew
Ingredients
-
2 tablespoon Mak Tok's Sweet Chilli Paste
350g Chicken thighs (cubed)
2 Spring onion
1 tablespoon Soy sauce/fish sauce
1/4 teaspoon Salt
1/2 teaspoon White pepper powder
1.5 teaspoon Sesame oil
1/4 teaspoon Toasted sesame seeds
Directions
Marinade the chicken with Mak Tok’s Sweet Chilli Paste, salt, and pepper for at least 10mins.
Add some oil to a pan and stir-fry the chicken until thoroughly on medium heat. Add sesame oil and soy sauce/fish sauce to the chicken and stir well.
Garnish the dish with toasted sesame seeds and spring onions.
Recipe Note
*Top tip: Chicken thighs that are slightly charred taste amazing!