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Hokkien Mee

Hokkien Mee is a famous Kuala Lumpur wok-fried thick noodles dish that is served with a spicy chilli paste on the side. It taste subtly sweet, deliciously savoury, and most of the time, very meaty from the pork/chicken or and prawns used in this dish. One of the best part of Hokkien Mee is biting into the crunchy pork lards.

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