Sate Lilit
by Will ChewYou don't need to go to Indonesia to have a taste of the amazing Sate Lilit with this recipe. It is simple, tasty, and perfect for BBQs
Sate Lilit
Rated 5.0 stars by 1 users
Category
Side
Servings
2
Prep Time
15 minutes
Cook Time
25 minutes
Author
Will Chew
Ingredients
-
5 tablespoon Mak Tok's Rendang Chilli Paste
2 large Chicken breast
20g Desiccated coconut
1.5 teaspoon Salt
1 teaspoon Cornstarch
10 stalks Lemongrass/bamboo skewers
-
2 tablespoon Mak Tok's Satay Chilli Paste
30g Fried shallots
-
1 tablespoon Mak Tok's Fire Chilli Paste
1 tablespoon Oil
Directions
Preheat your oven to 175°C.
Slice the chicken breast into smaller chunks before putting it into a food processor along with Mak Tok’s Rendang Chilli Paste, desiccated coconut, salt, and cornstarch. Blitz well until you achieve a meat paste.
Place a baking sheet on top of a baking tray and lightly brush with a tiny bit of oil.
Gently bruise the end of the lemongrass and wrap the meat paste around it. Place it on the baking tray. Bake in the oven for 25 minutes.
Prepare your condiments. The first is the satay dip which is just by scooping up some Mak Tok’s Satay Chilli Paste. The second is a crunchy onion spicy sauce. For this, mix fried shallots with Mak Tok’s Fire Chilli Paste and oil.
After 25 mins, remove the Sate Lilit from the oven and serve with condiments.
Recipe Video
Recipe Note
Top tip: BBQ the Sate Lilit for a more authentic taste.